The Global Source for Superior Quality, Sustainably Harvested Seafood.

We specialize in premium wild-caught seafood sourced from responsibly managed fisheries. Our current selection includes King Crab, Snow Crab, and Southern Red King Crab, alongside Argentine Red Shrimp. We also supply high-quality Hake and Chilean Sea Bass, all harvested with a focus on quality and environmental integrity.

Our seafood is sourced from some of the most pristine marine environments in the world. Our crab varieties come from the Bering Sea,
the Okhotsk Sea, and the cold waters of Patagonia and the South Atlantic. We harvest our Chilean Sea Bass and Hake primarily in the Patagonian region, while our Argentine Red Shrimp are sourced from the wild-capture fisheries of the South Atlantic.

We offer our seafood in several industry-standard specifications to suit different market needs. For our crab, this typically includes sections and clusters. Our Chilean Sea Bass and Hake are available in various formats, including Head-on/Gutted (H&G) and premium fillets. Our Argentine Red Shrimp are generally offered whole or as tails, depending on your requirements.

Sustainability isn't just a policy for us; it’s how we ensure we have a business years from now. We strictly follow international fisheries regulations and rely on science-based harvesting practices to set our catch limits. By collaborating with scientific research programs and utilizing selective fishing methods, we minimize our impact on marine ecosystems and help protect these wild populations for future generations.

Yes. We prioritize methods that have the lowest possible impact on the ocean floor and non-target species. For our crab, we use potting,
which allows us to release any undersized catch unharmed. For Chilean Sea Bass, we use longlining, a precise method that reduces habitat disruption. Every vessel in our fleet operates under strict oversight to ensure we meet or exceed global sustainability standards.

Yes. Because our vessels operate in remote and ecologically sensitive areas, we have a unique opportunity to help monitor ocean health. We partner with several international scientific programs, using our fleet to collect and share data on fish populations and marine conditions. This information helps researchers and regulators make better decisions to ensure these fisheries remain productive and healthy for the long term.

Yes. We maintain a direct, close-knit relationship with the vessels in our fleet, which allows us to track our seafood from the moment it’s harvested until it reaches you. By working closely with these partners, we ensure full transparency and rigorous quality control at every step. Every shipment comes with the data needed to verify its origin, harvest date, and sustainability credentials, so you can be certain of exactly what you’re receiving.

The quality of our seafood starts with where it lives. We source from deep, icy, and unpolluted waters like the South Atlantic and the Bering Sea, where the environment naturally produces firmer meat and a cleaner flavor profile. Because we work so closely with our partner vessels, we ensure the catch is handled properly from the moment it hits the deck—prioritizing temperature control and careful processing to lock in freshness. The result is a product that consistently holds its texture and flavor from the docks to the kitchen.

We work with a wide range of partners across the globe, from boutique high-end restaurants to large-scale seafood distributors and retailers. Our clients
are typically businesses that prioritize transparency and quality—those who need to know exactly where their seafood comes from and that it was harvested responsibly. Whether it’s a chef looking for pristine Chilean Sea Bass or a retailer stocking Argentine Red Shrimp, we provide the consistent quality they require.

The best way to start is by reaching out to our sales team at sales@sednaindustries.com. We look for partners who value quality and transparency as much as we do, and we’re happy to discuss how we can meet your specific needs.

Because we coordinate logistics directly with our partner vessels to ensure maximum freshness, we primarily handle wholesale volumes. Minimum order quantities (MOQs) vary by product and location, so we recommend contacting our sales team to discuss your specific needs.

Lead times depend on the specific harvest season and your destination. Since we source from remote regions such as the Bering Sea and Patagonia, we work closely with our logistics partners to ensure the most efficient transit possible. Once your order is confirmed, our logistics team at logistics@sednaindustries.com provides real-time updates to keep you informed of the
arrival date.

To preserve the flavor and firm texture of our seafood, it should be kept at a consistent temperature of -18°C (0°F) or lower. We prioritize temperature control from the moment the catch hits the deck, and maintaining that cold chain is essential until the product is ready for preparation.

If you are an existing customer looking for updates on a current shipment, you can reach our team directly at logistics@sednaindustries.com for real-time tracking and support.