The Global Seafood Wholesaler for High-Volume Distribution: Superior Quality, Sustainably Harvested Catch.
Superior Quality | Sustainable Sourcing | Scientific Participation
Partner with Sedna Industries—your primary seafood wholesaler for bulk Santolla Southern Red King Crab, Argentine Red Shrimp, and Chilean Sea Bass—to ensure a stable, year-round inventory.
Our Commitment to Quality and Ethical Sourcing
Partnering for a Sustainable, Traceable Seafood Supply
As a leading seafood wholesaler and direct importer, Sedna Industries delivers high-yield frozen seafood while maintaining full vertical integration across our global supply chain. We secure the cold chain from vessel to warehouse—providing Frozen at Sea (FAS) integrity, BRC-rated processing, and custom private label solutions.
To ensure a stable and ethical supply chain, we have proactively transitioned our high-latitude crab operations to the pristine waters of Norway, where we source our premium Red King Crab and Snow Crab. Simultaneously, we maintain our deep vertical integration in South America, providing a direct source for Santolla Southern Red King Crab and Argentine Red Shrimp from the Patagonian Shelf. Our South American portfolio also includes sustainably harvested Chilean Sea Bass and Hake, offering a full range of premium products that meet the demands of discerning markets while remaining 100% compliant with all international trade regulations.
Our business is built on three unwavering pillars that guarantee value and reliability to our trade partners
Superior Quality
We maintain total control over the cold chain—from immediate freezing at sea (FAS) to custom processing and final shipment. This rigorous oversight ensures the highest possible yield and product integrity for every order.
Sustainable Sourcing
We operate exclusively within actively managed and regulated fisheries. This commitment ensures full traceability and long-term ecological viability for key species, including Santolla Southern Red King Crab and Argentine Red Shrimp.
Scientific Participation
We don’t just follow regulations; we help shape them. By actively contributing to scientific research and management programs, we safeguard marine resources and secure a responsible, stable supply for the future.
Our Core Capabilities
BRC-Rated Processing: The "Gold Standard"
Our BRC-rated processing facility in Argentina ensures the highest global standards for food safety and quality control. This certification is our commitment to excellence, providing the rigorous transparency and safety protocols required by the world’s largest food distributors and retail partners.
Custom & Private Label Packaging Solutions
We offer comprehensive Private Label programs designed to support the brand identity of our high-volume partners. Our facilities provide retail-ready, custom-branded packaging that adheres to your specific brand guidelines. Whether you require our house labels or your own proprietary branding, we ensure the final product arrives shelf-ready and fully compliant with your internal standards.
Precision Cuts and Custom Specifications
We ensure every order meets your exact technical requirements before it leaves our docks. By acting as a direct extension of your team, we eliminate the guesswork and deliver products ready for your specific market—ensuring consistency in every shipment.
Wholesale Value-Added Processing & Logistics
We specialize in high-demand formats to save you time and labor at the kitchen or retail level, including:
- Argentine Red Shrimp: Available as EZ-Peel, P&D Tail-On, P&D Tail-Off.
- Crab Varieties: Custom cuts, sections, and specific block weights for Norwegian and Argentine species.
- Finishing: Tailored glaze percentages to meet your exact standards.
Our History
From Harvester to Global Seafood Wholesaler.
Our history is defined by our evolution from dedicated harvesters to a trusted, global seafood wholesaler and processing partner.
- The Early 1990s | Responsible Harvester: Our history began on the water. As a group of deep-sea professionals, we established a reputation for disciplined, ethical harvesting and a commitment to protecting the fisheries we rely on. This "harvester-first" mindset ensures that even as a seafood wholesaler, we maintain an insider's understanding of seasonal yields and biological quality that generic importers lack.
- 2007 | Proficient Processor: In 2007, we transitioned from harvesting to become a proficient, full-service processor. By investing in state-of-the-art freezing and handling facilities, we gained the ability to meet complex trade demands for specific value-added formats, such as P&D shrimp and custom crab cuts. This era solidified our role as a seafood wholesaler capable of managing the entire cold chain from the point of catch to final shipment.
- Today | Reliable Global Supplier: Sedna Industries operates as a reliable, vertically integrated seafood wholesaler with a truly global footprint. We have strategically expanded our operations—from the nutrient-rich waters of the South Atlantic to the pristine fisheries of Norway—to guarantee a stable, legally compliant supply for our trade partners. Our logistical expertise ensures that premium, BRC-certified products arrive on time and fully meet all international import standards.
Certifications and Quality Assurance
We understand that trust in the B2B seafood supply chain is verified by credentials.
Quality Statement: Our quality assurance program covers every aspect of the supply
chain, from the moment of catch through final delivery. We stand by the consistency
and integrity of every product we ship.
Ready to Partner with a Leading Seafood Wholesaler for your Trade Operation?
Request Our Current Bulk Price List or Contact our Logistics Team for FCL/LTL Quotes.
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Sedna Industries FAQs
What is Sedna Industries Inc.?
Sedna Industries is a premier seafood wholesaler and U.S.-based supplier operating since 2007, though our roots in commercial fishing go back to the early 1990s. We act as a vital link between responsible fisheries and the global market, sourcing premium seafood from the world’s most remote and pristine regions. By partnering with dedicated vessels and focusing on species like Santolla Southern Red King Crab and Argentine Red Shrimp, we ensure that high-quality, sustainable seafood is accessible to high-volume distributors and retail partners who require full traceability and supply chain transparency.
What types of seafood does Sedna Industries supply?
We specialize in premium wild-caught seafood sourced from responsibly managed fisheries. Our current selection includes Red King Crab, Snow Crab, and Santolla Southern Red King Crab, alongside Argentine Red Shrimp. We also supply high-quality Hake and Chilean Sea Bass, all harvested with a focus on quality and environmental integrity.
Where does your seafood come from?
Our seafood varieties are sourced from the planet's most pristine marine environments. Our Santolla Southern Red King Crab , Argentine Red Shrimp , Chilean Sea Bass, and Hake are all wild-caught in the nutrient-rich waters of the Argentine Patagonian Shelf and South Atlantic. To ensure a stable and ethical supply chain, our Red King Crab and Snow Crab are now sustainably harvested from the cold waters of Norway (Barents Sea). We have proactively shifted our operations to these regions to guarantee a reliable, legally compliant supply chain for our global partners.
In what forms is your seafood available?
We offer our seafood in several industry-standard specifications to suit different market needs
How does Sedna Industries ensure sustainability?
Sustainability isn't just a policy for us; it’s how we ensure we have a business years from now. We strictly follow international fisheries regulations and rely on science-based harvesting practices to set our catch limits. By collaborating with scientific research programs and utilizing selective fishing methods, we minimize our impact on marine ecosystems and help protect these wild populations for future generations.
Are your fishing practices eco-friendly?
Yes. We prioritize methods that have the lowest possible impact on the ocean floor and non-target species. For our crab, we use potting,
which allows us to release any undersized catch unharmed. For Chilean Sea Bass, we use longlining, a precise method that reduces habitat disruption. Every vessel in our fleet operates under strict oversight to ensure we meet or exceed global sustainability standards.
Do you work with scientific or conservation organizations?
Yes. Because our vessels operate in remote and ecologically sensitive areas, we have a unique opportunity to help monitor ocean health. We partner with several international scientific programs, using our fleet to collect and share data on fish populations and marine conditions. This information helps researchers and regulators make better decisions to ensure these fisheries remain productive and healthy for the long term.
Is your seafood traceable?
Yes. We maintain a direct, close-knit relationship with the vessels in our fleet, which allows us to track our seafood from the moment it’s harvested until it reaches you. By working closely with these partners, we ensure full transparency and rigorous quality control at every step. Every shipment comes with the data needed to verify its origin, harvest date, and sustainability credentials, so you can be certain of exactly what you’re receiving.
Why is your seafood considered premium?
The quality of our seafood starts with where it lives. We source from deep, icy, and unpolluted waters like the South Atlantic and the Barents Sea, where the environment naturally produces firmer meat and a cleaner flavor profile. Because we work so closely with our partner vessels, we ensure the catch is handled properly from the moment it hits the deck—prioritizing temperature control and careful processing to lock in freshness. The result is a product that consistently holds its texture and flavor from the docks to the kitchen.
Who are your customers?
We work with a wide range of partners across the globe, from boutique high-end restaurants to large-scale seafood distributors and retailers. Our clients
are typically businesses that prioritize transparency and quality—those who need to know exactly where their seafood comes from and that it was harvested responsibly. Whether it’s a chef looking for pristine Chilean Sea Bass or a retailer stocking Argentine Red Shrimp, we provide the consistent quality they require.
How can I place an order or become a customer?
The best way to start is by reaching out to our sales team at sales@sednaindustries.com. We look for partners who value quality and transparency as much as we do, and we’re happy to discuss how we can meet your specific needs.
Do you have minimum order requirements?
Because we coordinate logistics directly with our partner vessels to ensure maximum freshness, we primarily handle wholesale volumes. Minimum order quantities (MOQs) vary by product and location, so we recommend contacting our sales team to discuss your specific needs.
What are your typical shipping lead times?
Lead times depend on the specific harvest season and your destination. Since we source from remote regions such as the Bering Sea and Patagonia, we work closely with our logistics partners to ensure the most efficient transit possible. Once your order is confirmed, our logistics team at logistics@sednaindustries.com provides real-time updates to keep you informed of the
arrival date.
How should I store my shipment to maintain quality?
To preserve the flavor and firm texture of our seafood, it should be kept at a consistent temperature of -18°C (0°F) or lower. We prioritize temperature control from the moment the catch hits the deck, and maintaining that cold chain is essential until the product is ready for preparation.
How can I track my shipment?
If you are an existing customer looking for updates on a current shipment, you can reach our team directly at logistics@sednaindustries.com for real-time tracking and support.
Seafood Recipes
Our premium catch is designed for versatility. From traditional preparations to high-end culinary applications, explore how our species perform in professional kitchens. Try Red King Crab simply steamed to perfection or transformed into crispy, creamy Crab Rangoon—both featured in our Red King Crab Recipes.
For Snow Crab, elevate the sweet, tender meat with rich, aromatic pairings like Herb Garlic Sauce or a zesty Mustard Dipping Sauce—see both in our Snow Crab Recipes.
And with Chilean Sea Bass, embrace its buttery texture through effortless preparations like Easy Baked Chilean Sea Bass or delicate fillets steamed in flavorful Foil Pouches—recipes you’ll find in our Chilean Sea Bass Recipes.
