pollock

Alaskan Pollock are available fresh, as skinless boneless filets or, more typically, frozen and skinless boneless fillets, mince or Surimi Seafood. It is the most versatile of whitefish – mild, lean, and flaky and delicious poached, baked, broiled, steamed, sautéed or deep fried. Wild Alaskan Pollock wins the versatility award in every segment of food service – from white tablecloth to quick service – and in almost every form of seafood. Its plentiful supply makes Alaskan Pollock and excellent value.